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High Quality
Highly Nutritional
Antibiotic & Medicinal Residue Free
Known Source of Origin
USA Born & Raised
About
Us
Forty meat goat producers in Franklin County, North Carolina, USA, founded a
meat goat cooperative now known as North Carolina Meat Goat Producers, Inc.
(NCMGP) in July 2001. The cooperative was a pilot program in North Carolina
designed to develop alternative agricultural markets for farmers by
establishing meat goat operations and markets.
Collectively, the organization has a mission to pool individual knowledge and interest, improve individual production programs and increase the quality of North Carolina meat goats. Membership has grown to encompass meat goat producers across the state of North Carolina. As the organization continues to grow, both in numbers of producers and quantity of goats, fresh North Carolina Cabrito and Chevon will be made available to retail stores, restaurants and consumers.
We are committed to the production, marketing and selling of high quality meat goats and prime and choice USDA grade fresh whole/quartered goat carcasses and goat meat in vacuum-packages (2-3 LB). Halal (Muslim blessed) carcasses and vacuum-packages are available as well.
Our product, with its distinctive flavor, is nutritionally superior to chicken, pork, beef and lamb. In addition, our products can be tracked from the farm all the way to your table for added assurance of quality and satisfaction. We ensure our meat is antibiotic and medicinal residue free.
All Chevon and Cabrito offered through the NCMGP is certified by the North Carolina Department of Agriculture’s “Goodness Grows in North Carolina” program.
